Parkinson’s Disease
Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson’s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic acid bacteria from Nielsen’s organic EM probiotics on the course of Parkinson’s disease have not been tested.
Sources:
Ostan, I. (2016): Blessings from the Gut. Koper: Institut.O.
Datla, K. P., Bennett, R. D., Zbarsky, V., Ke, B., Liang, Y. F., Higa, T., Bahorun, T., Aruoma, O. I., Dexter, D.T. (2004). The Antioxidant Drink Effective Microorganism-X (EM-X) Pre-treatment Attenuates the Loss of Nigrostriatal Dopaminergic Neurons in 6-Hydroxydopamine-lesion Rat Model of Parkinson’s Disease. Journal of Pharmacy and Pharmacology. 56(5): 649-54.