Allergies, Intolerance, Asthma and Bronchitis

Studies show that acid lactic bacteria have anti-allergic properties. The effectiveness of their action depends on the type of bacteria (Fujiwara et al. 2004). Many people suffer from lactose intolerance, as they lack the enzyme that breaks it down – lactase – and suffer from diarrhea. With the help of lactic acid bacteria, which generate

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Quality of change: improvement
Age: Elderly aged 60 and above, N/A
Type of case: User testimonial
24/02/2017

Crohn’s Disease

An experiment on mice induced with Crohn’s disease has shown that lactobacillales significantly improved the condition of the animals, presumably due to the influence of the antioxidants superoxide dismutase and catalase produced by select types of these bacteria (LeBlanc et al. 2011). In April 1999, Mrs. E. K. (Glamsbjerg, Denmark) was diagnosed with Crohn’s disease.

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Quality of change: improvement
Age: N/A
Type of case: User testimonial, Research result
24/02/2017

Rheumatism and Arthritis

Rat tests have suggested that lactic acid bacteria improve arthritic conditions (Baharav et al. 2004). Here’s an anecdotal example of a person who used Nielsen’s organic EM probiotic for arthritis: The 47-year-old T. C. (Roskilde, Denmark) fell ill with arthritis at the age of 30. Doctors tried treating him with various medicines, including methotrexate, but

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Quality of change: improvement
Age: Adults aged 20 to 49, N/A
Type of case: User testimonial, Research result
24/02/2017

Diabetes

Dr. Honda and his team discovered through tests on mice that lactobacillales decrease the blood sugar level after meals. Allegedly, the flow of sugars from the intestines into the blood is reduced through the agency of these bacteria (Honda et al. 2012). The positive experiences of individual users of organic EM probiotics, which contain a

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Quality of change: improvement
Age: Elderly aged 60 and above, N/A
Type of case: User testimonial, Doctor testimonial, Research result
24/02/2017

Parkinson’s Disease

Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson’s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic

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Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017

Osteoporosis

Osteoporosis is a persistent disease that causes the loss of bone mass. A group of Japanese experts led by Dr. Ke conducted an experiment on rats in which they treated osteoporosis with good bacteria. The animals were administered food that had been admixed into a foodstuff prepared with the help of efficient microorganisms (EM). The

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Quality of change: improvement
Age: Adolescents, N/A
Type of case: User testimonial, Research result
23/02/2017
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