Parkinson’s disease, osteoporosis and cancer
With the help of fermentation processes triggered by the effective microorganisms (Ems), the Japanese also developed a food to be included in the human diet. Scientific experiments have proven that its consumption protects the neurons in Parkinson’s disease (Datla et al. 2004), improves calcium absorption in osteoporosis (Ke et al. 2009) and destroys cancer cells
... Read moreProducts: Erik Nielsen's EM probiotics
Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017