Digestive Disorders

As expected, digestive disorders are the most frequent consequence of intestinal dysbiosis. Scientists are unanimous in agreement that lactobacillales relieve problems with constipation, diarrhea, irritable bowel syndrome and other digestive disorders (Salminen et al. 1993) which could otherwise develop into many other serious conditions. They can be treated with quality probiotics containing an efficient combination

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Quality of change: improvement
Age: Adults aged 50 to 59, N/A
Type of case: User testimonial, Research result
24/02/2017

Infections and Inflammations

In studies of the effects of lactic acid bacteria it has been discovered that in an acidic environment (like that in the large intestine, when inhabited by balanced intestinal biota) lactobacillales display antibacterial properties, but when the pH in the environment rises to 7.0 or higher they lose their defensive power against pathogenic microbes (Olivares

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Quality of change: improvement
Age: N/A
Type of case: User testimonial, Research result
24/02/2017

Allergies, Intolerance, Asthma and Bronchitis

Studies show that acid lactic bacteria have anti-allergic properties. The effectiveness of their action depends on the type of bacteria (Fujiwara et al. 2004). Many people suffer from lactose intolerance, as they lack the enzyme that breaks it down – lactase – and suffer from diarrhea. With the help of lactic acid bacteria, which generate

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Quality of change: improvement
Age: Elderly aged 60 and above, N/A
Type of case: User testimonial
24/02/2017

Rheumatism and Arthritis

Rat tests have suggested that lactic acid bacteria improve arthritic conditions (Baharav et al. 2004). Here’s an anecdotal example of a person who used Nielsen’s organic EM probiotic for arthritis: The 47-year-old T. C. (Roskilde, Denmark) fell ill with arthritis at the age of 30. Doctors tried treating him with various medicines, including methotrexate, but

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Quality of change: improvement
Age: Adults aged 20 to 49, N/A
Type of case: User testimonial, Research result
24/02/2017

Diabetes

Dr. Honda and his team discovered through tests on mice that lactobacillales decrease the blood sugar level after meals. Allegedly, the flow of sugars from the intestines into the blood is reduced through the agency of these bacteria (Honda et al. 2012). The positive experiences of individual users of organic EM probiotics, which contain a

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Quality of change: improvement
Age: Elderly aged 60 and above, N/A
Type of case: User testimonial, Doctor testimonial, Research result
24/02/2017

Parkinson’s Disease

Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson’s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic

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Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017

EM Probiotics and Cancer

In Japan, a team of scientists led by Dr. Chui conducted an experiment to test the efficacy of the Japanese EM foodstuff in treating cancer. The laboratory experiment showed that the EM foodstuff promoted cancer cell death (Chui et al. 2006). All the bacteria contained in Nielsen’s organic EM probiotic fall into the group of

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Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017

Osteoporosis

Osteoporosis is a persistent disease that causes the loss of bone mass. A group of Japanese experts led by Dr. Ke conducted an experiment on rats in which they treated osteoporosis with good bacteria. The animals were administered food that had been admixed into a foodstuff prepared with the help of efficient microorganisms (EM). The

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Quality of change: improvement
Age: Adolescents, N/A
Type of case: User testimonial, Research result
23/02/2017
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