Parkinson’s Disease

Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson’s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic

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Products: Erik Nielsen's EM probiotics
Conditions: animals, lactic acid bacteria, neurones, Parkinson’s disease
Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017

Parkinson’s disease, osteoporosis and cancer

With the help of fermentation processes triggered by the effective microorganisms (Ems), the Japanese also developed a food to be included in the human diet. Scientific experiments have proven that its consumption protects the neurons in Parkinson’s disease (Datla et al. 2004), improves calcium absorption in osteoporosis (Ke et al. 2009) and destroys cancer cells

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Products: Erik Nielsen's EM probiotics
Conditions: absorption, calcium absorption, cancer, destroying cancer cells, insufficient calcium absorption, neurones, osteoporosis, Parkinson’s disease
Quality of change: improvement
Age: N/A
Type of case: Research result
23/02/2017

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