1.0Dr. Iztok Ostan - Systemhttps://iztokostan.com/enrich600338<blockquote class="wp-embedded-content" data-secret="PLsVx4j4Rl"><a href="https://iztokostan.com/en/diabetes/">Diabetes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://iztokostan.com/en/diabetes/embed/#?secret=PLsVx4j4Rl" width="600" height="338" title="“Diabetes” — Dr. Iztok Ostan - System" data-secret="PLsVx4j4Rl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Dr. Honda and his team discovered through tests on mice that lactobacillales decrease the blood sugar level after meals. Allegedly, the flow of sugars from the intestines into the blood is reduced through the agency of these bacteria (Honda et al. 2012). The positive experiences of individual users of organic EM probiotics, which contain a combination of lactic acid bacteria and bifidobacteria, are in line with these findings. Such was, for example, the case of H. E. (Vester Skerninge, Denmark), a diabetic patient. After a two-month regime of Nielsen’s organic EM probiotic he was able to reduce his daily dose of diabetes medicines by 17%. Mrs. G. S. (aged 73) from Germany described her positive experience with the organic EM probiotic in 2003. Seven years previously she had been diagnosed with diabetes II. She had to take insulin shots every day. As she was aware that diabetes was the consequence of bad functioning of her digestive system, she tried to boost it with an organic EM probiotic. She started taking 20 ml of this beverage three times a day. Within a short period of time she experienced malaise twice and found it was due to an excessive drop in her blood sugar level. After that she would regularly measure her blood sugar. In time she found that she did not need to receive her daily insulin shots anymore or follow the strict diet to the letter, and she could make exceptions to it. She decreased her daily dose of Nielsen’s organic EM probiotic to 30 ml (with lots of water). She felt very well. Gone were the gases and the diarrhea that had been, according to her observations, the side effects of the medicines she had been taking. Sources: Ostan, I. (2016): Blessings from the Gut. Koper: Institut.O. Honda, K., Moto, M., Uchida, N., Hashizume, N. (2012). Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice. J Clin Biochem Nutr. , 51(2):96-101.