{"id":178,"date":"2017-02-23T12:51:08","date_gmt":"2017-02-23T12:51:08","guid":{"rendered":"http:\/\/iztokostan.com\/en\/?p=178"},"modified":"2017-02-27T12:17:31","modified_gmt":"2017-02-27T12:17:31","slug":"parkinsons-disease","status":"publish","type":"post","link":"https:\/\/iztokostan.com\/en\/parkinsons-disease\/","title":{"rendered":"Parkinson\u2019s Disease"},"content":{"rendered":"<p>Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson\u2019s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla <em>et al<\/em>. 2004). Unfortunately, the effects of lactic acid bacteria from Nielsen\u2019s organic EM probiotics on the course of Parkinson\u2019s disease have not been tested.<\/p>\n<p>Sources:<\/p>\n<p><em>Ostan, I. (2016): Blessings from the Gut. Koper: Institut.O.<\/em><\/p>\n<p><em>Datla, K. P., Bennett, R. D., Zbarsky, V., Ke, B., Liang, Y. F., Higa, T., Bahorun, T., Aruoma, O. I., Dexter, D.T. (2004). The Antioxidant Drink Effective Microorganism-X (EM-X) Pre-treatment Attenuates the Loss of Nigrostriatal Dopaminergic Neurons in 6-Hydroxydopamine-lesion Rat Model of Parkinson&#8217;s Disease. Journal of Pharmacy and Pharmacology. 56(5): 649-54.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson\u2019s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic acid bacteria from Nielsen\u2019s organic EM probiotics on the course of Parkinson\u2019s disease have not been tested. Sources: Ostan, I. (2016): Blessings from the Gut. Koper: Institut.O. Datla, K. P., Bennett, R. D., Zbarsky, V., Ke, B., Liang, Y. F., Higa, T., Bahorun, T., Aruoma, O. I., Dexter, D.T. (2004). The Antioxidant Drink Effective Microorganism-X (EM-X) Pre-treatment Attenuates the Loss of Nigrostriatal Dopaminergic Neurons in 6-Hydroxydopamine-lesion Rat Model of Parkinson&#8217;s Disease. Journal of Pharmacy and Pharmacology. 56(5): 649-54. &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[162,266,280,114],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-probiotic-em","tag-animals","tag-lactic-acid-bacteria","tag-neurones","tag-parkinsons-disease","entry","post-inner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parkinson\u2019s Disease - Dr. Iztok Ostan - System<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iztokostan.com\/en\/parkinsons-disease\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parkinson\u2019s Disease - Dr. Iztok Ostan - System\" \/>\n<meta property=\"og:description\" content=\"Dr. Datla and his team conducted an experiment on rats to test the efficacy of treating Parkinson\u2019s disease with the Japanese EM foodstuffs. The results showed that the neurons preserved better in the sick animals that had been administered EMs than in those that had not (Datla et al. 2004). Unfortunately, the effects of lactic acid bacteria from Nielsen\u2019s organic EM probiotics on the course of Parkinson\u2019s disease have not been tested. Sources: Ostan, I. (2016): Blessings from the Gut. Koper: Institut.O. Datla, K. P., Bennett, R. D., Zbarsky, V., Ke, B., Liang, Y. F., Higa, T., Bahorun, T., Aruoma, O. I., Dexter, D.T. (2004). The Antioxidant Drink Effective Microorganism-X (EM-X) Pre-treatment Attenuates the Loss of Nigrostriatal Dopaminergic Neurons in 6-Hydroxydopamine-lesion Rat Model of Parkinson&#8217;s Disease. 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